Flours, Cereals, Grains & Seeds

Wattleseeds have a low glycaemic index and are an excellent source of protein, iron, magnesium, zinc, calcium, iron and selenium.  The aromatic Watteseed is the unsung hero of bushfoods with its potent nutritional properties and delicious hazelnut and chocolate flavour. Try mixing with macadamias to create an irresistible, native Nutella. Add to pizza dough, pancakes, desserts or even...

Finger Limes are an excellent source of folate, potassium, vitamin E and vitamin C. Arguably Australia’s most popular bushfood, Finger Limes are celebrated globally for their deliciously citrus flavour and zesty aroma. Add the powder to dressings, cocktails and sauces. Finger lime contains vitamins, minerals, amino acids and terpenes such as limonene. Finger lime has anti-inflammatory and...

Davidson Plum has a striking deep, dark red colour and sharp intense fruity flavour that will transform any dessert. It is considered to be one of Australia’s most nutritionally dense fruits and is a rich source of calcium (perfect for our vegan friends), vitamin E and zinc. Davidson Plum is a good source of vitamin E, folate, zinc, magnesium, calcium lutein, anthocyanins, ellagic acid, rutin,...

Strawberry Gum Leaf is a source of antioxidants and has antifungal and antibiotic properties. The eucalyptus herb offers a delicious, almost bubble-gum like flavour and stunning aroma similar to basil and strawberries. Add it to your desserts, jams, or even yogurt! Strawberry Gum is a great source of antioxidants and has antifungal and antibiotic properties. It has been shown to help balance the...

Saltbush is a source of protein and contains beneficial calcium and trace minerals. It also contains less sodium than table salt and is an excellent source of antioxidants.  Ingredients: Sourced from small farmers in South Australia, Western Australia and the Northern Territory, Australia.

Native Thyme was traditionally used as a medicinal herb. It is also rich in vitamin A and vitamin C. This herb has a flavour profile like Italian herbs and peppery garden thyme. Add it to your sauces and marinades or use in place of regular thyme. It has an aroma that’s earthy and herbal. Ingredients: Sourced from small farmers and Indigenous growers in Australia. 

Cinnamon Myrtle was traditionally used to relieve mild digestive system ailments, heartburn, and colic. The herb has a delicious cinnamon-like aroma and flavour. It’s the perfect addition to ice creams, dressings and sauces.  Ingredients: Sourced from small farmers in Northern New South Wales, Australia.

 Walnuts can be eaten on their own (raw, toasted or pickled), or as part of a mix such as muesli, or as an ingredient of a dish: e.g. walnut soup, walnut pie, walnut coffee cake, banana cake, brownie, fudge also  in baklava, Circassian chicken, chicken in walnut sauce, and poultry or meat ball stew from Iranian cuisine.  Walnuts are also popular as ice cream toppings, and walnut...

Nature's Delight is dedicated to providing the freshest nuts, dried fruits, snacks and convenience lines. With a passion for quality, their delectable foods are guaranteed to leave you hungry for more.  Based in Adelaide, South Australia, the family owned and operated team prides themselves on delivering quality products every time. From roasted almonds to dried cranberries and continental...

You can finally enjoy the sweet without the bitter. Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’. As the name says, Monk Fruit (also known as Luo Han Guo), is a fruit used by monks that lived in the misty mountains of China. They used this fruit for its intense sweetness and as a traditional Chinese medicine for centuries. Morlife’s Certified...