Wattleseeds have a low glycaemic index and are an excellent source of protein, iron, magnesium, zinc, calcium, iron and selenium. 

The aromatic Watteseed is the unsung hero of bushfoods with its potent nutritional properties and delicious hazelnut and chocolate flavour. Try mixing with macadamias to create an irresistible, native Nutella. Add to pizza dough, pancakes, desserts or even breads!

Wattleseed is a good source of protein, fibre and minerals such as iron, selenium, zinc, magnesium, calcium:

Iron is important for cellular functioning and is a component of haemoglobin; a red blood cell protein that is essential for oxygen transport in the body.

Selenium is an essential antioxidant trace element that plays an important role in the body's defences against oxidative damage.

Wattleseeds are a good source of zinc, magnesium and calcium which are important for the synthesis and repair of human DNA.

Ingredients:

Sourced from small farmers in Central Australia.