Quandong is rich in folate and vitamin E and a good source of lutein, magnesium, zinc, iron and contains antioxidants including cinnamic acids, anthocyanins.

Folate is an essential micronutrient that is important in red blood cell production.

Vitamin E is a potent lipid-soluble antioxidant that protects the body from free radical damage.

Zinc is an essential mineral involved in cellular metabolism, immune function, wound healing and DNA synthesis.

Iron is important for cellular functioning and is a component of haemoglobin; a red blood cell protein that is essential for oxygen transport in the body. 

Ingredients:

Sourced from Indigenous communities & small farmers in South Australia.