Bush Tomatoes are one of the few bushfoods that contain selenium, a rare mineral that plays a key role in metabolism. They are also an excellent source of vitamin E and contain vitamin C, iron, copper, folate, zinc, magnesium, potassium and calcium. 

They have a delicious sweet-salty flavour that makes them the perfect addition to sauces, meats, or even doughs.

Ingredients:

Sourced from small farmers and Indigenous growers in South Australia, and the Kimberly region in Western Australia.