Chocolate

We use Wodonga Park Organic Macadamia Nuts in our chocolate coated and raw products. Wodonga Park is located in the cool sub-tropical climate of south-east Queensland, therefore it is the ideal environment for growing macadamias. They believe that only through a healthy environment will soil and plants flourish.  Using bio-dynamic farming practices, they are ensuring that no chemicals...

Milk Chocolate Coffee Beans. These organic and fair-trade coffee beans are rich and smooth, with an earthy body. Oven-roasted and coated in our fair-trade, organic milk couverture chocolate. Offering characteristics of fruit and floral notes with hints of chocolate and spices. True lovers of coffee and chocolate need look no further! (8 chocolate coffee beans is equivalent to a cup of coffee)....

Australian roasted almonds coated in the finest fair-trade, organic couverture white chocolate, with a dusting of tangy freeze-dried raspberry powder. -Australian made -Certified organic -Fair-trade -No use of GMOs -Palm-oil free -Vegan-friendly. Pink Almonds. Tastes as good as they look! Australian organic almonds, coated in the finest white couverture chocolate and a dusting of tangy...

A deliciously smooth vegan-friendly premium Belgian dark chocolate (approx. 60% cocoa) blended with whole organic goji berries creates the ultimate antioxidant food. What better way to boost your dietary intake of antioxidants than through the goodness of premium dark chocolate and whole organic goji berries. Goji berries are unrivaled for their nutritional properties, being a rich source of...

Packed in home compostable wrapper, this Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria. Tasting Notes: Butterscotch, salt. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love...

Salty, sweet and dark. Layers of Salted Caramel on a bed of rich Dark chocolate. Salty-sweet caramel on over smooth dark chocolate ... luxurious and silky, with a kick of real dark cacao. Tasting Notes: Butterscotch, Salt, Dark Fudge. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.  We create chocolate that is...

Sultry chocolate stylings. Dusky rose-infused Mylk chocolate with bursts of tangy cranberries. This bar is our luscious take on the classic Turkish Delight. Infused with rose essential oil, the smooth cashew Mylk chocolate has juicy cranberries for an unexpected tang. Tasting Notes: Floral, Tangy, Sweet. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java,...

Organic Times Little Gems are cute and delicious milk chocolate buttons, covered in crisp candy shells. Flavoured and coloured with natural fruit and plant extracts, Gems are your healthier option to M&Ms and Smarties. These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial.  The perfect pop in your mouth chocolate snack or ideal as a topping on...