Chocolate

A double layer of our signature salted caramel and coconut mylk chocolates coat these activated almonds. The perfect combination of salty, sweet & crunchy. Tasting Notes Toffee, malt, buttery, earthy. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. We create chocolate that is minimally processed and made from...

Salty, sweet and dark. Layers of Salted Caramel on a bed of rich Dark chocolate. Salty-sweet caramel on over smooth dark chocolate ... luxurious and silky, with a kick of real dark cacao. Tasting Notes: Butterscotch, Salt, Dark Fudge. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.  We create chocolate that is...

Organic Milk Chocolate Drops.  Smooth and creamy couverture chocolate. Made with fair-trade cocoa and Rapadura sugar. Perfect for baking, decorating and melting. -Certified organic -Fair-trade -Free from GMO’s -Palm-oil free -Gluten free -Vegetarian. Ingredients: (in order of amount of ingredients):  *Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk...

Organic Times Little Gems are cute and delicious milk chocolate buttons, covered in crisp candy shells. Flavoured and coloured with natural fruit and plant extracts, Gems are your healthier option to M&Ms and Smarties. These tasty treats are certified organic, fair trade, gluten-free and contain nothing artificial.  The perfect pop in your mouth chocolate snack or ideal as a topping on...

The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises. Ingredients: *Organic raw cane sugar, *organic cacao beans, *organic cocoa butter, organic whole milk, organic butterfat. *Fair Trade Certified by Fair Trade USA, total 87.6% Fair Trade ingredients....

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly...

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite. Ingredients:...

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavour to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun. Ingredients: *Organic cacao beans,...

If you love our award-winning Blackout bar, it's time to step into the heart of dark. At 90% cacao, this deepest of blends unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Expert Swiss conching and a touch of Madagascar vanilla makes sure you don't miss the sugar, guarantee a smooth, creamy bite, while all that cacao offers the health conscious...

Created using the finest, organic, fair-trade cacao beans, roasted on a low heat then made into premium buttons. You can use it to temper chocolate or make your own confectionery. Ideal for mousse, ganache, desserts, baking & glazing. Provides a rich flavour & smooth consistency. Organic Times Cocoa Butter is produced in the Dominican Republic, and grown by fair-trade, organic farmers....