We use Wodonga Park Organic Macadamia Nuts in our chocolate coated and raw products. Wodonga Park is located in the cool sub-tropical climate of south-east Queensland, therefore it is the ideal environment for growing macadamias.

They believe that only through a healthy environment will soil and plants flourish.  Using bio-dynamic farming practices, they are ensuring that no chemicals contaminate their products – from the soil through to the processing. So you can be rest assured, that you are getting the best quality organic macadamias in Australia.

Coated in our swiss couverture milk chocolate, these treats are a creamy and decadent taste sensation.

Australian macadamias are the world’s finest due to their amazing taste, great texture and health benefits.

Coated in couverture milk chocolate, these treats are a creamy and decadent taste sensation.

-Aussie nuts

-Certified organic

-Fair-trade

-Free from GMO’s

-Palm-oil free

-Vegetarian.

Ingredients:

(in order of amount of ingredients): *Milk Chocolate (65%) (*Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Mass, *Soya Lecithin, *Vanilla Bean Powder), *Macadamia Nuts (35%), *glazing agent.

*Ingredients certified organic. No use of GMOs.

Nutrition Information