Chocolate

A super dark combination of Arabica coffee in rich Madagascan cocoa. Ingredients: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Coffee Brittle, Coffee Paste, Madagascan Vanilla. Cocoa 76% minimum. Vegan certified. Gluten Free approved Nutritional Information: Serving size: 20g, Serves per package: 5 Avg. Quantity per serving: Energy 499kJ, Protein 1.4g, Total Fat 9.4g, (Saturated 5.7g),...

Beautiful Peruvian dark chocolate balanced with pure mint oil and good splattering of crunchy cocoa nibs. No added soy, gluten or dairy. Certified vegan through the Vegan Society and Coeliac Society approved. Ingredients: Ground Peruvian cocoa beans, raw cane sugar, cocoa butter, cocoa nibs, peppermint oil, ground Madagascar vanilla beans. Nutritional Information: Serving size: 20g, Serves per...

Rich dark chocolate with a generous amount of salted caramel pieces made with almond butter. No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved. One for all the caramel lovers out there, introducing our Salted Caramel in Dark 100g chocolate bar. Organic vegan caramel made from almond butter, and no added flavour enhances has brings this salty...

Creamy, simple and light with a touch of pure vanilla. In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden organic White Chocolate bar. Tasting Notes: Cream, sweet, vanilla. The cacao we use is from the Ashaninka community...