Chocolate

This delicious minty chocolate has tasting notes of mint, herbs, dates and sage. Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne. Tasting Notes: Herb/mint, dates, sage. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in...

A super dark combination of Arabica coffee in rich Madagascan cocoa. Ingredients: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Coffee Brittle, Coffee Paste, Madagascan Vanilla. Cocoa 76% minimum. Vegan certified. Gluten Free approved Nutritional Information: Serving size: 20g, Serves per package: 5 Avg. Quantity per serving: Energy 499kJ, Protein 1.4g, Total Fat 9.4g, (Saturated 5.7g),...

Beautiful Peruvian dark chocolate balanced with pure mint oil and good splattering of crunchy cocoa nibs. No added soy, gluten or dairy. Certified vegan through the Vegan Society and Coeliac Society approved. Ingredients: Ground Peruvian cocoa beans, raw cane sugar, cocoa butter, cocoa nibs, peppermint oil, ground Madagascar vanilla beans. Nutritional Information: Serving size: 20g, Serves per...

Delicious Peruvian dark chocolate with a generous amount of toasted hazelnut pieces. No added soy, gluten or dairy. Vegan certified through the Vegan Society and Coeliac Society approved. Made in a factory that also handles soy, dairy and almonds. May contain these ingredients due to cross-contamination only.  Ingredients: Cocoa beans, raw cane sugar, cocoa butter, toasted hazelnuts,...

Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria. Tasting Notes: Butterscotch, salt. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.  We create...