The Perfect “Nom Nom” Snack.

Kombucha-activated almonds, cashews and crunchy lentils coated in Mindful-Made teriyaki sauce. We have used locally grown garlic and ginger to spice up this blend – because fresh is always best! They’ll satisfy your Umami cravings – without having to tuck into a pack of chips!

INGREDIENTS:

Kombucha-activated nuts** (almonds* walnuts*) green lentils* gf tamari* rice malt* black sesame* mirin* fresh (onion* ginger* garlic*).

*=Certified organic ingredient;

**= Activated in kombucha, filtered water + Australian rock salt;

HOW TO USE:

They’re perfect to throw on stir fry, in a salad, or directly into your mouth. They also go ridiculously well with an ice-cold beverage on a warm summer day.