Cacao

Most cocoa powder is processed via the "Dutch method" meaning heat extracted (up to 150°C!), sometimes with solvents, thus destroying most of the nutrients and antioxidants and potentially contaminating the end product. Cacao Power products have an antioxidant (ORAC) score of 95,500. To put that into perspective, that's 14 times more antioxidant flavonoids than red wine, 21 times more than green...

+ Fairly traded and certified organic Peruvian superfood + Source of antioxidants, magnesium and other nutrients + Low temperature processed to preserve nutrients. With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder is the result of separating cacao butter from nibs. Maintaining low temperatures throughout this process ensures precious vitamins, minerals and...

Cacao has 40 times the antioxidants of blueberries; it is the highest plant-based source of iron; full of magnesium for a healthy heart & brain. It has more calcium than cow's milk! It is also a natural mood elevator. INGREDIENTS: Single origin raw cacao powder*. *=Certified organic ingredient; HOW TO USE: Add this amazing organic single-origin Peruvian raw cacao powder to cakes, make hot or...