Cacao

Cacao Crunch is a super delicious all-organic blend of highly anti-oxidant crushed chocolate beans, coated in a paste of roasted chocolate liquefied nibs, then rolled in 'panela' (an unrefined evaporated sugarcane juice treat common in South America). The taste is variously described as a chocolate explosion with a lightly smoky, nutty, coffee-like flavour ....you'll LOVE it. Suggested Uses:...

Power Super Foods Cacao Gold Paste (also called cacao liquor or mass) is produced when the finest Peruvian Criollo beans are ground into a rich liquid which solidifies to form chocolatey chunks of pure 100% unsweetened cacao. Best known as the base for making chocolate, this divine certified organic ceremonial grade cacao paste is the perfect ingredient for making mouthwatering chocolatey...

Suggested Uses:   So many different & delicious ways to enjoy! For example, use like cocoa powder in desserts, cookie batter, muffins, drinks, chocolate creations, raw foodie treats, smoothies, or sprinkle over ice cream, yoghurt, cheesecake, coffee or hot chocolate... feel free to experiment and become your own gourmet master chef! (Note: 15g = 1 heaped TBSP approximately). 1. Is it...

It takes 2.5 - 3 pounds of beans to make just one pound of cocoa butter. Most cocoa butter is extracted at high heat, sometimes using solvents, thus destroying the Vitamin E content and often has pesticide residue, but not ours! (It's certified organic AND Australian Customs regularly test it on import). Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its...

It takes 2.5 - 3 pounds of beans to make just one pound of cocoa butter. Most cocoa butter is extracted at high heat, sometimes using solvents, thus destroying the Vitamin E content and often has pesticide residue, but not ours! (It's certified organic AND Australian Customs regularly test it on import). Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its...

Theobroma cacao literally means "Food of the Gods". Chocolate has 400 distinct flavour compounds – that's 200% more than any other food !! The exotic flavoured ‘criollo' variety represents only 1% of world production and is usually the highest priced in international commodity markets. Cacao beans are the seeds of an Amazonian fruiting tree and source of all chocolate and cocoa products. Our...

Pure organic raw unsweetened ceremonial grade criollo cacao paste buttons for making delicious homemade chocolate drinks, desserts and treats. Raw and ceremonial grade, Power Super Foods Cacao Paste (also called cacao liquor or mass) is produced by grinding the finest Peruvian Criollo beans into a rich liquid which solidifies to form chocolatey drops of pure 100% unsweetened cacao. Best known as...

Most cocoa powder is processed via the "Dutch method" meaning heat extracted (up to 150°C!), sometimes with solvents, thus destroying most of the nutrients and antioxidants and potentially contaminating the end product. Cacao Power products have an antioxidant (ORAC) score of 95,500. To put that into perspective, that's 14 times more antioxidant flavonoids than red wine, 21 times more than green...

When consumed as part of a healthy diet involving the consumption of a variety of foods, Power Super Foods Cacao Powder is a delicious, excellent source of fibre and antioxidants. It also provides magnesium, potassium, chromium and protein. Fair trade, sustainable cacaopowder with a velvety, rich flavour. With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder is...