Chocolate

Delicious Peruvian dark chocolate with a flavour progression that starts with the pure orange oil, leads to the sweet orange zest and finishes with a hit of chilli. No added soy, gluten or dairy. Certified Vegan through The Vegan Society and Coeliac Society NZ approved. Ingredients: Peruvian cocoa beans, raw cane sugar, candied orange peel (sugar, glucose syrup, orange peel), cocoa butter, orange...

We combine three simple ingredients to create this creamy plant-based version of a classic mylk chocolate: raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar. Smooth, sweet, satisfying. Tasting Notes: Creamy, Malt, Buttery. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.  We create chocolate...

Packed in home compostable wrapper, this chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta. The cacao we use is from the Ashaninka community in Peru, and coconut sugar...

Fans of our award-winning bars will recognize the deep, smooth Ecuadorian chocolate surrounding these sumptuous truffles. Inside, nourishing coconut oil meets milk and cacao for an oh-so-creamy center. *Wrapped in plant-based, non GMO, compostable wrappers!  Ingredients: *Organic raw cane sugar, *organic cocoa butter, organic whole milk, *organic coconut oil, *organic cacao beans, natural...

This truffle delivers an addictive twist. Decadent ingredients including Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guérande for a creamy, deep caramel bite. *Wrapped in plant-based, non GMO, compostable wrappers!  Ingredients: *organic raw cane sugar, *organic cacao beans, *organic cocoa butter, *organic coconut oil, organic whole...

This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guérande for a creamy, deep caramel bite. *Wrapped in plant-based, non GMO, compostable wrappers. NUTRITIONAL INFONutrition Information Servings Per Container: 3   Serving Size: 3 truffles (36g) | Average Quantity per 100g Average Quantity per...

The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises. Ingredients: *Organic raw cane sugar, *organic cacao beans, *organic cocoa butter, organic whole milk, organic butterfat. *Fair Trade Certified by Fair Trade USA, total 87.6% Fair Trade ingredients....

This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta. Tasting Notes: Coffee, savory anise, dark toffee. The cacao we use is from the Ashaninka community...