Chocolate

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly...

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite. Ingredients:...

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavour to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun. Ingredients: *Organic cacao beans,...

If you love our award-winning Blackout bar, it's time to step into the heart of dark. At 90% cacao, this deepest of blends unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Expert Swiss conching and a touch of Madagascar vanilla makes sure you don't miss the sugar, guarantee a smooth, creamy bite, while all that cacao offers the health conscious...

Our 70% deeply decadent dark chocolate bar should ideally be eaten with your feet up. Maybe on a footstool, perhaps on the sofa. Shoes off first though people, there's such a thing as standards. Beautifully packaged in our fully home compostable wrapper and foil. Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier ( soya lecithin), flavouring (natural vanilla). Dark chocolate contains cocoa...

Our mellow and creamy handcrafted milk chocolate is top-notch and is a favourite of our squirrels here, also it's loved by those who buy it. Perfect for all ages to enjoy. Great for cooking as well as chilling it in the fridge for a little chocolate treat when you need it. Beautifully packaged in our fully home compostable wrapper and foil. Ingredients: Sugar, cocoa butter, whole milk powder,...

A smooth and creamy caramel flavour milk chocolate blended together with sea salt for added crunch and bite make this delicious salted caramel milk chocolate bar. A super scrummy classic chocolate bar loved by our squirrels and those that taste it...yum!  Beautifully packaged in our fully home compostable wrapper and foil. Ingredients: Sugar, cocoa butter, whole milk powder, skimmed milk...

This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Cacao from Satipo, Peru, creamy hazelnut sweetened with Organic Evaporated Coconut Nectar, made in Melbourne. Tasting Notes: Hazelnut, malt, dried fruit. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. Read more... We create chocolate that...

A wondrously tasty bar with bite... A dreamy oat mi!lk bar handcrafted with a squeeze of raspberry sweetness followed by a gentle chilli kick...It's simply divine tasting with one square never being enough of this deliciously indulgent bar. A tasty vegan chocolate treat to send a vegan chocolate lover or to enjoy to yourself...we highly recommend the latter! Being planet conscious we have...