Chocolate

If you love eating chocolate dipped strawberries, then you will love our chocolate coated strawberries. We use a smooth, vegan-friendly Belgian dark chocolate to coat our organic strawberries. Dark chocolate and strawberries are both high in beneficial antioxidants, so they not only taste delicious, they are also nutritious. Made in Australia using strawberries grown in the USA. Ingredients: Dark...

Pure indulgence! The finest, smooth and creamy hazelnut chocolate pralines by VEGO. Gianduja Chocolate (cocoa solids: 29 % minimum).  Ingredients:  Cane sugar*, Hazelnut paste* (27,5 %), Cocoa paste*, Cocoa butter*, Emulsifier: Sunflower lecithin*, Vanilla extract*. * = organic certified. Allergy Note: May contain traces of other nuts and milk. Sugar, cocoa, vanilla are sourced, traded...

A treat for the eyes and your tastebuds. A decadent gift for the gourmet chocolate lover. Made in Australia with the most delicious whole freeze-dried strawberries, and lusciously coated with premium fair-trade couverture chocolate. Only Certified Organic will do! Organic freeze-dried strawberries lusciously coated in organic and fair-trade white chocolate.  Free from GMOs, Palm-oil and...

The best chocolate deserves the best ingredients. That's why we only use the highest quality, grass fed milk from open pastured cows in alpine valleys. Chocolate as it was meant to be, no compromises. Ingredients: *Organic raw cane sugar, *organic cacao beans, *organic cocoa butter, organic whole milk, organic butterfat. *Fair Trade Certified by Fair Trade USA, total 87.6% Fair Trade ingredients....

Time for an irresistibly cool combination. Sink your teeth into deep Ecuadorian cacao to reveal a silky-smooth, oh-so-minty center stirred with creamy milk, wholesome coconut oil, and a mellowing touch of Madagascar vanilla. *Wrapped in plant-based, non GMO, compostable wrappers. NUTRITIONAL INFONutrition Information Servings Per Container: 3   Serving Size: 3 truffles (36g) |...

This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guérande for a creamy, deep caramel bite. *Wrapped in plant-based, non GMO, compostable wrappers. NUTRITIONAL INFONutrition Information Servings Per Container: 3   Serving Size: 3 truffles (36g) | Average Quantity per 100g Average Quantity per...

Fans of our award-winning bars will recognise the deepest, smoothest, Dominican dark chocolate surrounding these sumptuous truffles. Inside, cocoa butter and nourishing coconut oil unite for a center so creamy, you won't believe it's plant-based! *Wrapped in plant-based, non GMO, compostable wrappers!  NUTRITIONAL INFONutrition Information Servings Per Container: 60   Serving Size:...

We combine three simple ingredients to create this creamy plant-based version of a classic mylk chocolate: raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar. Smooth, sweet, satisfying. Tasting Notes: Creamy, Malt, Buttery. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.  We create chocolate...

The beans in this bar have travelled 100 KMs by canoe to get to the nearest road. From the remote Rio Ene, one of the main sources of the Amazon River, they are an Indigenous wild variety of Criollo Cacao, harvested from the Amazon by the Ashaninka people of the Kemito Ene cooperative. This intense un-roasted regeneratively-grown cacao has notes of aniseed and fennel. Grown beneath the jungle...

This delicious minty chocolate has tasting notes of mint, herbs, dates and sage. Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne. Tasting Notes: Herb/mint, dates, sage. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in...