Chocolate

If you love eating chocolate dipped strawberries, then you will love our chocolate coated strawberries. We use a smooth, vegan-friendly Belgian dark chocolate to coat our organic strawberries. Dark chocolate and strawberries are both high in beneficial antioxidants, so they not only taste delicious, they are also nutritious. Made in Australia using strawberries grown in the USA. Ingredients: Dark...

Pure indulgence! The finest, smooth and creamy hazelnut chocolate pralines by VEGO. Gianduja Chocolate (cocoa solids: 29 % minimum).  Ingredients:  Cane sugar*, Hazelnut paste* (27,5 %), Cocoa paste*, Cocoa butter*, Emulsifier: Sunflower lecithin*, Vanilla extract*. * = organic certified. Allergy Note: May contain traces of other nuts and milk. Sugar, cocoa, vanilla are sourced, traded...

A treat for the eyes and your tastebuds. A decadent gift for the gourmet chocolate lover. Made in Australia with the most delicious whole freeze-dried strawberries, and lusciously coated with premium fair-trade couverture chocolate. Only Certified Organic will do! Organic freeze-dried strawberries lusciously coated in organic and fair-trade white chocolate.  Free from GMOs, Palm-oil and...

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite. Ingredients:...

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing...