Chocolate

Delicious Peruvian dark chocolate with a flavour progression that starts with the pure orange oil, leads to the sweet orange zest and finishes with a hit of chilli. No added soy, gluten or dairy. Certified Vegan through The Vegan Society and Coeliac Society NZ approved. Ingredients: Peruvian cocoa beans, raw cane sugar, candied orange peel (sugar, glucose syrup, orange peel), cocoa butter, orange...

A gnawesomely dreamy oat mi!lk vegan friendly chocolate bar which is perfect to enjoy with your feet up after a hard day...don't mind if we do.  Perfect to send as a gift or treat to a vegan chocolate lover, and a great bar to add to a vegan build-a-chocolate bar bundle... happy days! Ingredients: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier...

A dreamy oat mi!lk bar handcrafted with gorgeously tasty vegan caramel crunchy pieces mixed together with sea salt for added crunch and bite. This dairy-free bar is a match made in oat mi!lk chocolate heaven.  Being planet conscious we have beautifully packaged this bar in fully home compostable wrapper and foil (it's actually wood pulp!) A delicious and indulgent vegan treat to send a vegan...

We've given this traditional sweet a progressive twist.  Our nougat is chewy like a slightly short torrone. Our almonds are slow roasted with a beautiful crunch. Our chocolate is pure couverture. We've combined them all in a delightful ratio and packed them in a bar we think you'll love. Intended to be consumed at room temperature but if you like a crunchy nougat try placing it in the...

Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly...

Toffee lovers, unite! This beloved traditional confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramalized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a unique and supremely satisfying crunch. Dunked in our velvety Peruvian dark chocolate, this lush, tropical toffee delivers buttery, salty sweetness in every bite. Ingredients:...

Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavour to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun. Ingredients: *Organic cacao beans,...

If you love our award-winning Blackout bar, it's time to step into the heart of dark. At 90% cacao, this deepest of blends unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Expert Swiss conching and a touch of Madagascar vanilla makes sure you don't miss the sugar, guarantee a smooth, creamy bite, while all that cacao offers the health conscious...