Chocolate & Carob

We use Wodonga Park Organic Macadamia Nuts in our chocolate coated and raw products. Wodonga Park is located in the cool sub-tropical climate of south-east Queensland, therefore it is the ideal environment for growing macadamias. They believe that only through a healthy environment will soil and plants flourish.  Using bio-dynamic farming practices, they are ensuring that no chemicals...

Australian roasted almonds coated in the finest fair-trade, organic couverture white chocolate, with a dusting of tangy freeze-dried raspberry powder. -Australian made -Certified organic -Fair-trade -No use of GMOs -Palm-oil free -Vegan-friendly. Pink Almonds. Tastes as good as they look! Australian organic almonds, coated in the finest white couverture chocolate and a dusting of tangy...

A deliciously smooth vegan-friendly premium Belgian dark chocolate (approx. 60% cocoa) blended with whole organic goji berries creates the ultimate antioxidant food. What better way to boost your dietary intake of antioxidants than through the goodness of premium dark chocolate and whole organic goji berries. Goji berries are unrivaled for their nutritional properties, being a rich source of...

Packed in home compostable wrapper, this Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria. Tasting Notes: Butterscotch, salt. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love...