Chocolate & Carob

Our Dark Chocolate Wild Blueberries are scrumptious bite-sized wild blueberries coated in smooth vegan-friendly Belgian dark chocolate. A divine taste sensation that combines two of nature’s rich antioxidant foods – dark chocolate and wild blueberries. This gluten-free antioxidant treat is heavenly to eat. Made in Australia using dried wild blueberries from Canada. Ingredients: Dark chocolate...

Made from freeze dried raspberry powder, our organic raspberry licorice gives you the intense tartness of real raspberries. Coated in our creamy organic, fair-trade white couverture chocolate – it is the perfect uniting of flavours. You won’t be able to stop at just one. * Certified organic * Fair-trade * Free from GMO’s * Palm-oil free * Vegetarian. Ingredients: (in order of amount of...

Our dark chocolate tart cherries are simply a taste sensation. We have lightly coated tart cherries in smooth vegan-friendly Belgian chocolate to create a unique product that is not only super delicious, it is vegan friendly and gluten-free! Made in Australia using tart cherries imported from and grown in the USA. Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier : soya...

If you love eating chocolate dipped strawberries, then you will love our chocolate coated strawberries. We use a smooth, vegan-friendly Belgian dark chocolate to coat our organic strawberries. Dark chocolate and strawberries are both high in beneficial antioxidants, so they not only taste delicious, they are also nutritious. Made in Australia using strawberries grown in the USA. Ingredients: Dark...

Packed in home compostable wrapper, this Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria. Tasting Notes: Butterscotch, salt. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love...