The Perfect “Nom Nom” Snack.

These maple cinnamon nuts are peeerrfect when you’re hankering for something sweet and flavoursome! Kombucha-activated pecans and walnuts covered nut butter and a caramelly cinnamon crust. They’re delectably crunchy, leaving you teetering between wanting more and feeling deeply, deeply satisfied. You may not want to share them, but you must!

INGREDIENTS:

Kombucha-activated** (pecans^ walnuts*) maple syrup* activated nut butter (almonds* walnuts* cashews* pecans ^ brazil nuts*, hazelnuts*) raw macadamias*, cinnamon* brandy* tapioca* salt.

*=Certified organic ingredient;

^= Organic in conversion;

**= Activated in kombucha, filtered water + Australian rock salt'.

Allergens: May contain traces of seeds/nutshells.

HOW TO USE:

Sprinkle them on yoghurt, granola, in salads, on ice-cream or on a cheeseboard. P.S. take them to your next dinner date!