Flours, Cereals, Grains & Seeds

We're going bananas for this one!  If you're a fan of freshly baked fluffy banana bread with gooey choc bits and caramelised banana chunks, this one is definitely going to be a personal favourite.  This delicious treat is packed with all natural ingredients, so you can indulge without feeling guilty like a normal dessert would leave you feeling!  Ingredients: Oat Flour (100% Oats),...

Saltbush is a source of protein and contains beneficial calcium and trace minerals. It also contains less sodium than table salt and is an excellent source of antioxidants.  Ingredients: Sourced from small farmers in South Australia, Western Australia and the Northern Territory, Australia.

        A wholesome healthy breakfast cereal mix full of premium grains, seeds, fruits and almonds. With the powerful benefits of the ancient Organic Amaranth Grain (high in protein and fibre), antioxidant rich Cranberries and cholesterol fighting seeds, our Berry Blend Gluten Free Muesli is great for your body and tastes great too! Fuel your body, increase your daily fibre...

      Rich in iron and calcium, this blend is a taste of the tropics with pineapple and coconut nestled amongst the wholesome blend of premium grains, seeds and fruits. An ideal balance of protein and carbohydrates, this muesli blend is perfect for those looking to lose weight or to achieve overall well-being. With omega-3s, essential nutrients and protein from the ancient organic...

Pepperberries have been recognised for their antioxidant content and contain vitamin E, lutein, zinc, magnesium, calcium and iron.  A culinary treat, Pepperberries provide a delicious fruity but fiery flavour that builds in heat, making them the perfect way to add some spice to your life (and kitchen!). Tasmanian Pepperberry is rich in antioxidants and contains minerals (calcium, magnesium,...

BixMix is so versatile! Create delicious vegan gluten free crackers as well as vegan veggie patties with this premix. 400g – makes approx 2 oven-sized trays (watch the easy ‘how to make’ video below) of vegan gluten free crackers or approx 20 veggie burger patties! Flavour: Middle Eastern Spice – a peppery felafel kind of taste. For people who love their savoury nibbles…platters, dips,...

 Walnuts can be eaten on their own (raw, toasted or pickled), or as part of a mix such as muesli, or as an ingredient of a dish: e.g. walnut soup, walnut pie, walnut coffee cake, banana cake, brownie, fudge also  in baklava, Circassian chicken, chicken in walnut sauce, and poultry or meat ball stew from Iranian cuisine.  Walnuts are also popular as ice cream toppings, and walnut...

River Mint was traditionally used to aid stomach digestion, as an insect repellant or to alleviate symptoms of headaches, colds and coughs. It has a flavour profile similar to peppermint and spearmint. Add it to your sauces and marinades, use as you would regular mint. Ingredients: Sourced from small farmers in South Australia, New South Wales, Victoria, and Tasmania, Australia.

Strawberry Gum Leaf is a source of antioxidants and has antifungal and antibiotic properties. The eucalyptus herb offers a delicious, almost bubble-gum like flavour and stunning aroma similar to basil and strawberries. Add it to your desserts, jams, or even yogurt! Strawberry Gum is a great source of antioxidants and has antifungal and antibiotic properties. It has been shown to help balance the...

Sprouts from organically produced alfalfa seeds. Alfalfa sprouts complement light meals such as salads at any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes. Alfalfa sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition. Good to Know Alfalfa sprouts contain vitamins A,...