The Gluten Free Food Co,

This is the best tasting gluten free, vegan banana bread and so easy to make. It is into the oven in 5 minutes! With an amazing combination of nutrient dense, gluten free flours including organic coconut and green banana flours, it is also super versatile. Make carrot cake, apple cake, tropical fruit cake…the options are endless! YOU WILL NEED 1 packet Banana Bread mix 250g very ripe mashed...

This grain free gluten free flour is a nutritious and extremely versatile blend. This specially formulated flour is a blend of grain free and gluten free flours. It is made using organic and natural ingredients, including nutritious flax meal. The mix includes included green banana flour from North Queensland which is rich in R2 resistant starch. It is low GI, good for digestion and helps to keep...

Gluten Free cup cakes are quick, easy and irresistible with this high fibre, protein rich mix. Just add water and oil, then bake a dozen delicious, vegan, nut free cup cakes – perfect every time. INGREDIENTS: gluten free cake flour blend (organic cornflour, organic tapioca flour, organic coconut flour, Australian lupin flakes, organic golden flaxseed flour) organic raw sugar, baking powder,...

YOU WILL NEED 1 packet of Wrap Mix 500ml water 1 teaspoon salt Method: Stir to combine all the ingredients. Allow the dough to rest for 10 minutes. Divide into 15 pieces. Shape each piece into a flat, round disc approx 5cm in diameter. Roll each piece between 2 pieces of baking paper into a 22cm disc. Heat a pan and either dry-fry or add a teaspoon of oil or coconut oil to the pan. Cook the wrap...