How to use:

Sprinkle on your buckinis or add to smoothies for a protein boost. Alternatively, in water, fruit juice or nut milk before mixing with nuts and berries to make a delicious chia porridge or pudding.

Chia Seeds can be used as an egg replacement – great for vegan baking. Simply mix with water to form a gel to use in recipes that require eggs.

INGREDIENTS:

CHIA SEEDS*. 

*CERTIFIED ORGANIC.

MAY BE PRESENT: TREE NUTS.

PRODUCT OF PERU/PARAGUAY/BOLIVIA.