Cacao Crunch is a super delicious all-organic blend of highly anti-oxidant crushed chocolate beans, coated in a paste of roasted chocolate liquefied nibs, then rolled in 'panela' (an unrefined evaporated sugarcane juice treat common in South America). The taste is variously described as a chocolate explosion with a lightly smoky, nutty, coffee-like flavour ....you'll LOVE it.

Suggested Uses: Enjoy as is, straight from the bag as a healthier alternative to chocolate OR substitute for chocolate chips in muffins, brownies, cakes, biscuits etc OR add to cheesecakes, muesli, yoghurt, trail mix, crumble toppings OR make blissballs, truffles, pressed nut or crumb dessert bases OR sprinkle over ice cream, gelato, hot cocoa or cappuccino.

Nutritional Benefits:

Cacao Nibs are highly anti-oxidant, and panela is absorbed more slowly into the blood stream than processed cane sugar. 

Ingredients: Cacao Nibs (Theobroma cacao, criollo)*, Cacao Liquor*, Panela (Evaporated whole cane juice)*.

*Certified Organic Fair Trade Ingredients.

1. Is Cacao Crunch considered a ‘raw' product?

No, because the raw nibs are then rolled in chocolate paste (roasted, liquefied nibs) and panela (cane sugar juice evaporated with heat).