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Raw Organic Camu Camu Powder from Peru. The fruit contains powerful phytochemicals with health benefits, including the amino acids serine, valine, and leucine, and high amounts of Vitamin C. How to use: Simply stir 1 teaspoon of Camu Camu Powder into a glass of water. Alternatively, mix it with your favourite juice, smoothie or dessert to add a tangy citrus flavour. Our 50g Camu Camu is packaged... |
$16.95
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Organic Acai Powder wild harvested from deep in the Amazon forests. Açai Berries are one of the richest natural sources of antioxidants, especially anthocyanin. The berries are hand picked and freeze-dried, which preserves their nutrients in the natural wholefood form making them easier for our body to absorb. This Açai is wild harvested from deep in the Amazon forests. This means the fruit... |
$37.95
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$61.95
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$61.95
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$9.95
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Harvested by the Nyul Nyul people, wildcrafted Gubinge (Kakadu Plum) Powder from the Kimberleys in Western Australia is a potent, natural wholefood source of Vitamin C. How to use: Add 1 teaspoon to a glass of water or your favourite juice. INGREDIENTS: WILDCRAFTED GUBINGE POWDER. MAY BE PRESENT: TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. PRODUCT OF AUSTRALIA. |
$26.95
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This delicious minty chocolate has tasting notes of mint, herbs, dates and sage. Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne. Tasting Notes: Herb/mint, dates, sage. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in... |
$66.95
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Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria. Tasting Notes: Butterscotch, salt. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. We create... |
$66.95
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Creamy, simple and light with a touch of pure vanilla. In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden organic White Chocolate bar. Tasting Notes: Cream, sweet, vanilla. The cacao we use is from the Ashaninka community... |
$67.95
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We combine three simple ingredients to create this creamy plant-based version of a classic mylk chocolate: raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar. Smooth, sweet, satisfying. Tasting Notes: Creamy, Malt, Buttery. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. We create chocolate... |
$66.95
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This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta. Tasting Notes: Coffee, savory anise, dark toffee. The cacao we use is from the Ashaninka community... |
$66.95
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The beans in this bar have travelled 100 KMs by canoe to get to the nearest road. From the remote Rio Ene, one of the main sources of the Amazon River, they are an Indigenous wild variety of Criollo Cacao, harvested from the Amazon by the Ashaninka people of the Kemito Ene cooperative. This intense un-roasted regeneratively-grown cacao has notes of aniseed and fennel. Grown beneath the jungle... |
$70.95
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Certified Organic Yacon Syrup from Oxapampa, Peru. A richly treacle-like sweetener, Yacon also acts as a pre-biotic and thereby helps the intestines to function efficiently and eliminate toxins and waste products from the body. How to use: Add it to smoothies or deserts as a nice, treacle-like sweetener. INGREDIENTS: YACÓN SYRUP*. *CERTIFIED ORGANIC. PRODUCT OF PERU. |
$26.95
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Our Activated Buckinis are crunchy kernels of goodness. And they're not wheat, in fact they're not even a grain; they're a protein-packed seed! How to use: Enjoy your Buckinis all year round! In winter - add 1/2 cup Buckins to 3/4 cup of your favourite milk and gently heat on the stove top. In summer - add your favourite milk or yogurt and pile on the seasonal fresh fruit. Great as a topper for... |
$13.95
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Organic Coconut Chips are a great snack or addition to any trail mix. How to use: Great as a garnish on desserts, as a trail mix ingredient or mixed through yogurt and ice-cream. INGREDIENTS: COCONUT CHIPS*. *CERTIFIED ORGANIC MAY BE PRESENT: TREE NUTS. PRODUCT OF SRI LANKA/PRODUCT OF PHILIPPINES. |
$6.95
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Our Activated Buckinis are crunchy kernels of goodness. And they're not wheat, in fact they're not even a grain; they're a protein-packed seed! How to use: Enjoy your Buckinis all year round! In winter - add 1/2 cup Buckins to 3/4 cup of your favourite milk and gently heat on the stove top. In summer - add your favourite milk or yogurt and pile on the seasonal fresh fruit. Great as a topper for... |
$7.95
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A power packed cereal using coconut chips with activated seeds and nuts. How to use: Enjoy any time of the day! For breakfast - enjoy with your favourite milk or yogurt and pile on the seasonal fruit. As a snack - get re-energised with this dense, nutrient packed trail mix. INGREDIENTS: ACTIVATED SUNFLOWER SEEDS*, COCONUT CHIPS*, ACTIVATED FLAX SEEDS*, ACTIVATED PUMPKIN SEEDS*, ACTIVATED... |
$12.95
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Made with single origin Certified Organic, Direct Trade Virgin Cacao Butter from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne. Tasting Notes: Malt, Rich, Cream. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. We create chocolate that is minimally... |
$66.95
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We combine three simple ingredients to create this creamy plant-based version of a classic mylk chocolate: raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar. Smooth, sweet, satisfying. Tasting Notes: Creamy, Malt, Buttery. The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. We create chocolate... |
$40.95
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Packed in home compostable wrapper, this chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta. The cacao we use is from the Ashaninka community in Peru, and coconut sugar... |
$42.95
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