CAFFEINE FREE - VEGAN FRIENDLY - GLUTEN FREE

Modern day version of Chai

Warming Tea

Abundant in exotic fruits and spices 

Promotes circulation

Add to wine to create a sangria or mulled wine.

A modern alternative to Chai, containing all the traditional benefits without Black tea. Abundant in exotic fruit & spices and warming to the soul. When simmered with red wine makes for a perfect mulled wine or even sangria. A rich warm aromatic tea that helps circulation and tastes like Christmas.

Ingredients: Apple Pieces (Pyrus mali fructus), Orange Peel (Cortex aurantic fructus), Rosehips (Fructus cynosbati), Hibiscus (Flores hibisci sabbariffac), Cornflower Blossoms (Flores helianthii annui), Clove (Flores caryophylli).

Flavour: Warm full-bodied tea like a great red wine.

BREWING

Preparation: Bring fresh, cold water to boil. Infuse 1 teaspoon of loose-leaf tea per person in a cup of teapot. Allow to steep for 5 to 10 minutes for desired strength. Serve hot or chilled, without milk, with honey or lemon to taste.

Mulled Wine Recipe: Add 5 teaspoons of Warm-Spicy Loose-Leaf tea (tied in a cotton cloth) to 1 litre of red wine. Simmer with lid on for 10 min, do not allow to boil. Serve garnished with a slice of orange. Add sugar to taste.

Caddy contains 220g of loose leaf tea.