• Native Detox Tin: The best way to keep teabags fresh and vibrant, the Native Detox Tin features artwork by Indigenous artist, Kevin Bynder, inspired by Native Detox Tea.
• Native Detox Tea: The all-time best-selling blend naturopathically accredited to help with detoxification, digestion & immune function.

An effortless way to support gut balance and reclaim the best version of yourself. It has received over 600 five-star reviews and has been naturopathically accredited to support digestion, bloating and immunity.

The blend works by utilising the gut-healing properties of Lemon Myrtle, which is both anti-microbial and anti-fungal, meaning it can assist in maintaining good bacteria in our digestive system, while ginger has been vastly used to ease bloating and discomfort.

Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. 100% caffeine-free.

The blend has a delicious lemon flavour with sweet-sour notes from the hibiscus. It is 100% natural with no artificial flavours.

Lemon Myrtle is harvested by small farmers in Northern New South Wales.

Ingredients:

Organically Grown Lemon Myrtle, Organic Hibiscus, Organic Ginger, Beetroot, Organic Mint.

In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

Iced Tea: Steep 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.