High protein, high fibre patties in 5  minutes flat! Just add water and create delicious burgers, patties or balls.

One packet makes 1kg of mixture, enough for 6 full serves. Follow the instructions on the pack to make 2 serves at a time, then store the rest of the mix in an airtight container.

Be sure to check out the delicious recipes and serving suggestions

 Make a batch of plant-based Protein Patties.

You'll get 3 batches from one pack.

Place 1 cup Protein Patty mix and 1.5 cups water into a bowl and stir to combine

Allow mixture to sit for 10 minutes then shape into patties or balls

Heat 1 tablespoon oil in a pan and cook patties over moderate heat for 5 minutes, then flip and cook for until patties are firm to touch.

Cooking time will vary dependant on the thickness of the patties.

INGREDIENTS:

Australian Lupin Flour, Australian Hemp Flour, Dehydrated Vegetables (Carrot, Onion, Garlic, Parsley) Organic Buckwheat Flour, Organic Coconut Flour, Pea Protein, Organic Golden Flaxseed Flour, Hulled Australian Hemp Seeds, Baking Powder, Organic Psyllum, Chia Seed, Salt, Nutritional Yeast.