VARIETY: Emmer Wheat (triticum dicoccum). TASTE: Buttery, wholesome, sweet. BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads. FARMED BY: Matthew Barnes. ORIGIN: 9 Mile farm, Capella, QLD. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable &...
VARIETY: Spelt (triticum Spelta). TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable...
VARIETY: Durum (Triticum Durum) + Lancer wheat. TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain. BEST PAIRED WITH: tomato & basil sauce, puttanesca. FARMED BY: Greg Morris & Family. ORIGIN: Tuppence Farm, Gooli NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our...
VARIETY: Spelt (triticum Spelta). TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable...
GLUTEN FREE PASTA ABC Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future. Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT. DIRECTIONS: Bring 2L salted water to a rapid boil Add pasta and stir Boil for 3-5 minutes until al dente Drain, do not rinse. INGREDIENTS: WHITE RICE FLOUR, POTATO...
Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future. Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT. DIRECTIONS: 1.Bring 4L salted water to a rapid boil 2.Add pasta and stir 3.Boil for 13 minutes until al dente 4.Drain, do not rinse. INGREDIENTS: Rice flour, potato starch, tapioca flour, maize...
GLUTEN-FREE PASTA - SEASHELLS Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future. Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT. ITALIAN STYLE CONCHIGLIE DIRECTIONS: Bring 4L salted water to a rapid boil Add pasta and stir Boil for 3-5 minutes until al dente Drain, do not rinse. INGREDIENTS:...
These versatile noodles are ready to serve right from the package! Made only from sea kelp, they’re high in minerals and low in calories. Their unique texture is perfect in salad with thinly sliced vegetables. Served hot in broth, they soften and absorb flavours well. Now in a stand-up pouch. Ingredients: water, kelp, sodium alginate. Nutrition Facts: Serving Size 4oz Servings per container 8...
With clean, wholesome ingredients, Plantasy Foods' Mac ‘n Cheez is your answer to a quick, delicious plant-based meal. Just add water, cook and enjoy the journey to comfort food heaven. This is an excellent, quick meal to whip up for tired kids (and adults!) when your cupboard is bare. Just add water! Ingredients: Gluten free pasta (60%) (brown rice flour, white rice flour), organic coconut...
Tomato, parmesan and basil…a classic combination that is both light and indulgent. Enjoy just as it comes or add some broccoli or beans to the cooking pot and serve with lean protein. Gluten Free. 42% Less Carbs than leading pasta meals No added Sugar. Ingredients: Low carb pasta (48%)(rice flour, fava bean protein, potato starch, maize flour, bamboo fibre), cheese powder (15%)(pasteurised...
Pasta Bolognese is a deliciously satisfying lunch on the go. When it comes to dinner, add a big green salad for the perfect meal for two. Gluten Free. 40% Less Carbs. No added Sugar. Ingredients: Low carb pasta (48%)(rice flour, fava bean protein, potato starch, maize flour, bamboo fibre), puffed brown lentils, dried vegetables (tomato, mushroom, onion, garlic, celery), texturised soy protein,...