Our miso flavoured instant brown rice noodles are gluten-free, vegan, and 100% natural. Light and easy to digest, they are prepared by simply adding boiling water. Our instant brown rice noodles will make a delicious and convenient lunch or snack. Ingredients: Noodles: Organic Brown Rice, Water. Soup sachet: Miso (GMO-free soybeans, bamboo salt,...
Our mushroom flavoured instant brown rice noodles are gluten-free, vegan, and 100% natural. Light and easy to digest, they are prepared by simply adding boiling water. Our instant brown rice noodles will make a delicious and convenient lunch or snack. Ingredients: ...
Get ready to Mac n Go! Great for desk drawers, backpackers, travellers etc with special dietary requirements...all you need is water and a microwave. It's treat food with a sneaky nutritious twist! Gluten Free, Plant based convenience. Makes a hefty 300g serve. All natural ingredients - featuring 100% carrot juice powder and a pinch of turmeric for authentic Mac n Cheese colour. Completely...
Made from organic and natural ingredients, our curry flavoured quinoa ramen is a healthy choice for ramen lovers. Customers who have tried these have been impressed with the full flavours. Ingredients: Organic Noodles: Organic wheat flour (gluten), organic buckwheat, water, natural lake salt. Soup: Sunflower oil, organic curry powder, natural lake salt, yeast extract, organic coconut milk, sesame...
Our green curry-flavoured noodles are made from organic and natural ingredients. Simply mix with proteins and vegetables of your own choice to enjoy a convenient and healthy meal that tastes just like stir-fried noodles. Produced in Taiwan. Size: 118g -Organic Non-Fried Noodles -100% Plant-Based -Gluten-Free -Wheat Free -GMO-Free -No MSG Added -No Artificial Additives -No Onion & Garlic....
Made from organic and natural ingredients, our miso flavoured quinoa ramen is a healthy choice for ramen lovers. Customers who have tried these have been impressed by the full flavours. Ingredients: Organic Noodles: Organic wheat flour (gluten), organic quinoa, water, natural lake salt. Soup: Organic miso (organic soybeans, organic rice, sea salt), sunflower oil, natural lake salt, yeast, ginger,...
Our Tom Yum-flavoured noodles are made from organic and natural ingredients. Simply mix with proteins and vegetables of your own choice to enjoy a convenient and healthy meal that tastes just like stir-fried noodles. Produced in Taiwan. Size: 120g -Organic Non-Fried Noodles -100% Plant-Based -Gluten-Free -Wheat Free -GMO-Free -No MSG Added -No Artificial Additives -No Onion & Garlic....
A healthy selection of organic, gluten-free and whole-grain ingredients, our green pea & brown rice noodles are packed with nutrients and fibres. When combined, green pea and brown rice provide an optimal amino acid profile which is superior to any single plant protein source. The noodles are a great absorbent of flavours. They are delicious in all seasons, either served warm, in soups, with...
A healthy selection of organic, gluten-free and whole-grain ingredients, our organic brown rice noodles are packed with nutrients and fibres. The noodles are a great absorbent of flavours. They are delicious in all seasons, either served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads. Ingredients: Organic brown rice, water. This product is: -Certified...
A healthy selection of organic, gluten free and whole grain ingredients, our quinoa & brown rice noodles are packed with nutrients and fibres. The noodles are a great absorbent of flavours. They are delicious in all seasons, either served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads. Ingredients: Organic brown rice, organic quinoa, water. This Product is:...
VARIETY: Durum (Triticum Durum) + Lancer wheat. TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain. BEST PAIRED WITH: tomato & basil sauce, puttanesca. FARMED BY: Greg Morris & Family. ORIGIN: Tuppence Farm, Gooli NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our...
VARIETY: Spelt (triticum Spelta). TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable...