The Mindful Pantry Spice! Nigella Sativa (black cumin, black caraway, nigella, kalojeera, kalonji or kalanji), has anti-inflammatory and anti-oxidant properties. When taken with turmeric, the bioavailability (absorption) of curcumin (turmerics active ingredient) increases 20-fold! INGREDIENTS: Black cumin (nigella sativa)*. *=Certified organic ingredient; Packed in Australia from imported...
Cayenne Pepper Extract by "Cayenne Nature's Wonder" uses Organic Cayenne Pepper and has a High Potency. Made in Australia - GMO Free - Contains No Preservatives. Dry Herb Strength 1:1 Equivalent to 1gm/mL of Capsicum frutescens fruit dry. Cayenne Nature's Wonder Cayenne Pepper Extract is a potent and natural supplement carefully crafted to harness the therapeutic benefits of organic Cayenne...
Ceylon Cinnamon is referred to as “true cinnamon”, and is believed to be the superior variety. It has anti-microbial, anti-inflammatory and anti-oxidant properties. INGREDIENTS: Cinnamon (Ceylon)*. *=Certified organic ingredient; HOW TO USE: Ceylon has a sweet, subtle nutty flavour, making it a perfect addition to desserts, sweet and savoury dishes, baking and tea blends.
Zingiber Officinale (ginger) is used in both sweet and savoury dishes, Ginger is a commonly used rhizome (root) in Ayuverdic, traditional Chinese and Western medicine as a treatment for headaches and migraines, blood pressure and flow, and colds. It is also used in Western herbal medicine as an anti-inflammatory, helps reduce digestive cramping, flatulence and period pain, increases digestion and...
Gochugaru, or Korean red pepper powder, has a smokey, fruity-sweet aroma with a spicy sting. The pepper is best recognised for being used in the country's national cuisine, kimchi. One of the most important Korean cuisine ingredients is gochugaru. Gochujang (Korean chilli paste), Kimchi, hot Korean soups and stews (such as Sundubu Jjaigae), and spicy Korean side dishes all contain it (e.g. Korean...
Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.
This Lemon Myrtle has been grown and harvested in coastal regions of New South Wales and Southern Queensland. The leaves have a strong, fragrant aroma and taste. INGREDIENTS: Lemon Myrtle Leaf (powder)*. *=Certified organic ingredient; HOW TO USE: It is often used in desserts, baked goods, marinades, dukkahs, tea blends, and spice mixes.
Add depth and warmth to your meals with Organic Cumin Seeds, sourced directly from the fertile lands of India. Cumin is a globally beloved spice, known for its rich, earthy flavour and aromatic properties. Often used in both whole and ground forms, cumin seeds are a key ingredient in Indian, Middle Eastern, and Mexican cuisines. Our Organic Cumin Seeds are grown without harmful chemicals or...