Dried Herbs & Spices

Cayenne Pepper Extract by "Cayenne Nature's Wonder" uses Organic Cayenne Pepper and has a High Potency. Made in Australia - GMO Free - Contains No Preservatives. Dry Herb Strength 1:1 Equivalent to 1gm/mL of Capsicum frutescens fruit dry. Cayenne Nature's Wonder Cayenne Pepper Extract is a potent and natural supplement carefully crafted to harness the therapeutic benefits of organic Cayenne...

Zingiber Officinale (ginger) is used in both sweet and savoury dishes, Ginger is a commonly used rhizome (root) in Ayuverdic, traditional Chinese and Western medicine as a treatment for headaches and migraines, blood pressure and flow, and colds. It is also used in Western herbal medicine as an anti-inflammatory, helps reduce digestive cramping, flatulence and period pain, increases digestion and...

This Lemon Myrtle has been grown and harvested in coastal regions of New South Wales and Southern Queensland. The leaves have a strong, fragrant aroma and taste. INGREDIENTS: Lemon Myrtle Leaf (powder)*. *=Certified organic ingredient; HOW TO USE: It is often used in desserts, baked goods, marinades, dukkahs, tea blends, and spice mixes.

Paprika is made from the ground, dried fruits of the capsicum annum. Certified organic paprika is used in many cuisines to flavour and colour dishes. Usually associated with Hungarian goulashes and stroganoffs our organic paprika matches well with most meats.

Certified organic Cinnamomum zeylanicum (true cinnamon) from Sri Lanka is a mild spice used to flavour spiced cakes and biscuits. Organic cinnamon is especially good with apples and can be used in many desserts or just sprinkled on breakfast cereals.

Coriander is also known as Chinese Parsley or Cilentro and is one of the most versatile herbs with all parts of the plant being used. Organic coriander is an essential ingredient in many cuisines especially Thai and Indian. Our certified organic coriander leaf can be used in many ways and adds a fragrance to many dishes.

Our certified organic garam masala is a blend of organic cinnamon, bay, cumin, coriander, cardamom, pepper, cloves and nutmeg. As a rule of thumb organic garam masala is added at the last step of cooking, almost like a fresh herb.

Our certified organic cinnamon zeylanicum ( true cinnamon ) from Sri Lanka is a  mild spice used to flavour spiced cakes and biscuits. Organic cinnamon is especially good with apples and can be used in many desserts or just sprinkled on breakfast cereals.

Organic Cumin has an aromatic and curry like flavour. Used in many Indian, Middle Eastern and Moroccan dishes.

Our organic mixed herbs are a blend of certified organic Thyme, Rosemary, Marjoram, Basil , Oregano and Sage. Can be used to season tomato sauces, spaghetti and casseroles or roast vegetables.