Baking Basics

Organic Times Almond Meal is made from whole organic Aussie almonds. Perfect for friands, macarons and flourless cakes. Adds moist texture and flavour to gluten-free baking. -Certified organic -Vegetarian -Vegan friendly -No dairy -Gluten-free. Organic Times Almond Meal is made from whole organic Aussie almonds. Almonds are first blanched and then ground to a fine meal, making it perfect for...

TASTES just like caster sugar with 87% less calories and Zero Net Carbs. Specially formulated so you can Bake it Better - don't blitz your granulated sweetener anymore. BAKING BLEND | Lakanto Classic Monkfruit sweetener is blended with other natural ingredients as a replacement for caster sugar to make your baking better with 87% less calories. The unique texture means it dissolves effortlessly,...

Organic Times Carob Powder is from trees that are a minimum of 50 years old. A carob tree starts to bear fruits only at an age of 10 years. At the age of 30 years the tree is in a “full bloom”. A carob tree can reach an age of two hundred years. The powder is made from the sheet ropes of a Sicilian tree called ceratonia silique. After the harvest they are dried, chopped, gently toasted at a...

Organic Dark Chocolate Drops.  Smooth and creamy couverture chocolate. Made with fair-trade cocoa and Rapadura sugar. Perfect for baking, decorating and melting. -Certified organic -Fair-trade -Free from GMO’s -Palm-oil free -No-dairy -Vegan friendly -Vegetarian -Gluten free. Ingredients: (in order of amount of ingredients): **Cocoa Mass, *Rapadura Whole Cane Sugar, *Cristallino Cane...

Organic Milk Chocolate Drops.  Smooth and creamy couverture chocolate. Made with fair-trade cocoa and Rapadura sugar. Perfect for baking, decorating and melting. -Certified organic -Fair-trade -Free from GMO’s -Palm-oil free -Gluten free -Vegetarian. Ingredients: (in order of amount of ingredients):  *Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk...

Created using the finest, organic, fair-trade cacao beans, roasted on a low heat then made into premium buttons. You can use it to temper chocolate or make your own confectionery. Ideal for mousse, ganache, desserts, baking & glazing. Provides a rich flavour & smooth consistency. Organic Times Cocoa Butter is produced in the Dominican Republic, and grown by fair-trade, organic farmers....

Organic Cocoa Powder is best used for creamy chocolate desserts, such as; ice cream, pudding, and custards. It will give you a richer, more chocolatey flavour!  Enjoy the wonderful, velvety chocolate mouth feel. When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks.  Add Dutch-process...

An excellent high-fibre, low carb alternative to wheat, finely milled and ideal for baking. INGREDIENTS: 100% certified organic coconut flour. ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten and dairy. Product of the Philippines, packed in Australia. NUTRITIONAL INFORMATION SERVING SIZE: 14gAverage QuantitiesPer ServingPer 100gENERGY243kJ1735kJPROTEIN 2.7g19.3g-GLUTENNil detectedNil...

Deliciously creamy, nutritious and full of good healthy fats, made from fresh organic coconuts and is nature's 100% plant-based alternative to dairy milk. No preservatives, paleo and keto friendly.  Dairy, grain, gluten & GMO free. Perfect for smoothies, desserts, sauces, curries & baking. Simple and easy to use, its rich, creamy, fragrant flavour makes it perfect for vegans or those...