A delicious soy free alternative to traditional Japanese style teriyaki sauce. Made with fermented coconut blossom nectar & spices, barrel-aged to perfection.

SUGGESTED USE:

Marinade & baste onto your dish during cooking to infuse with flavour or add to stir-fries for a harmony of salty, sweet & sour.

-Soy free

-All natural

-MSG free

-Non GMO

-Gluten free

-Nut free

-Dairy free

-Unrefined

-Vegan

-Certified organic

-Fair trade

-No preservatives

-No chemicals.

Thank you for giving a new life!

INGREDIENTS: Organic coconut blossom nectar (60%), water, salt, natural flavour, garlic, ginger, onion, cayenne pepper, natural thickener (xanthan gum).

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.

Refrigerate after opening.