An enlivening blend of organic Japanese Matcha and awakening adaptogens. 

Creamy coconut and sweet manuka honey soften matcha tones and create a beautifully rounded morning cup of sunshine. Matcha Green Tea has been a celebrated beverage throughout Asia for centuries where it has long been consumed for its traditional benefits of enlivening, sharpening and vitalising the mind & spirit. In modern times, matcha has been touted for its unique antioxidant properties due to the presence of natural polyphenols (knowns as catechins) that are exclusively found in green tea. 

Today, we have gone straight to the origins of matcha in Uji, Kyoto to source the highest quality organic Japanese matcha available and have combined it with traditional Chinese adaptogenic mushrooms Lions Mane and Cordyceps, a zingy touch of ginger and mind fueling MCT oil to accentuate all of the naturally invigorating benefits this ancient superfood has to offer.

Ingredients:

Coconut Milk*, Australian Manuka Honey, DōMatcha Green Tea* (16%), Jerusalem Artichoke Inulin* (Prebiotic Fibre), Pink Himalayan Salt, Natural Flavours (Coconut, Monk Fruit), Ginger*, Panax Ginseng*, Ginkgo Biloba*, Coconut MCT Oil*. 

*Certified Organic Ingredients.

Allergen Warning: 

Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin. Contains natural caffeine from matcha green tea.

1. Add 2 heaped teaspoons (6 g) to a little hot milk of choice.

2. Stir to combine, then add remaining milk to make 200 mL. Optional: add maple syrup or local honey for extra sweetness.