Organic lentils are treated with care and then boiled in water without adding any salt or preservatives and conserved in practical BPA NI tins, so that the product maintains flavour and taste. Organic lentils have a thin skin and a pulpy flesh; they are a healthy and nutritive ingredient to enrich all courses because they are versatile and practical to use served plain with a little oil or as a dressing for soups and pasta. 

Ingredients:

 Organic lentils, water.