This Cacao and Maca blend provides a nutritious and mineral rich drinking chocolate. Native to Peru, these two superfoods have traditionally been used for their wide variety of health benefits and abundant antioxidants, amino acids, magnesium, calcium, and iron. Maca has long been used for its adaptogen properties, helping the body cope with stress and fatigue. Lightly sweetened with coconut nectar, this blend offers a wholesome and earthy hot chocolate alternative.

The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted. The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.