A 100% natural source of resistant starch, made from nutritious green lady finger bananas grown on the Atherton Tablelands in tropical Far North Queensland.

-Gut health

-5HTP/Seratonin

-Prebiotic

-Inulin

BENEFITS

The world's highest quality, most potent resistant starch to heal your gut and restore your body's healthy balance, with just one fibre-packed serve a day

The ultimate multi-fibre nutritional supplement—a unique combination of soluble, insoluble and fermentable fibre to promote gut health and assist in the prevention of colorectal diseases.

High in prebiotic fibre, to nourish beneficial gut bacteria and support your immune system by promoting a healthy microbiome.

Rich in inulin to regulate digestion and improve your metabolism, helping you feel fuller for longer, and maintain a healthy weight.

An excellent source of 5-HTP (5-hydroxytryptophan) / serotonin to balance your mood, prevent headaches and migraine and improve sleep.

High in minerals—including potassium, zinc, magnesium, phosphorous and manganese.

Helps regulate blood sugar to support the prevention and treatment of diabetes.

Helps to lower blood pressure and cholesterol.

Increases the antioxidant capacity of food.

Increases mineral absorption—especially calcium—and aids in the prevention and treatment of osteoporosis.

Clinically proven benefits.

INGREDIENTS:

100% natural, biodynamically grown, green Australian lady finger bananas

Free from gluten, grain, dairy, sugar, egg, nuts and soy

Contains no additives or preservatives

Suitable for vegans, paleo diets and people with gluten sensitivity.

DIRECTIONS:

Simply add two or three scoops (scoop provided) of Natural Evolution Green Banana Resistant Starch to your morning smoothie and blend with fruit, water, milk or the milk alternative of your choice

Add to water, and let sit for three minutes before stirring and drinking

Add to fresh juice or tea

Use as a nutrient-packed ingredient in raw treats, protein bliss bombs and raw food bars

Sprinkle over your cereal, stir into soups, or include as a nutrient-packed flour substitute in your baking.