Sauces & Seasonings

Made with soy sauce and vegetable extracts. Kelpamare is a distinctive concentrated seasoning sauce prepared from a blend of soy sauce, spices, organically grown* vegetables, cereals and concentrated Kelp (Fucus vesiculosis) extract. Organically grown* and prepared in accordance to the EEC Council Regulation 2092/91. Benefits and features of A.Vogel Kelpamare: -Not suitable for those allergic...

Sweet Cooking Rice Wine. -It has a rich scent and a beautiful "Umami" flavour. -Slowly brewed using the traditional fermentation methods. -Natural sweetness of Japanese rice. -Recommended for use with Carwari Organic Cooking Sake and/or White Dashi. -Japanese soup and simmered dish with soy sauce or miso. Ingredients:   Organic Glutinous Rice, Organic Rice Organic Koji, Organic Mirin Koji,...

Our coconut milk is made from pure coconut flesh pressed with water. It makes a great base for curries and soups, and can even be used as a vegan milk alternative in baking, smoothies and porridge. INGREDIENTS: Coconut Extract* (63%), Water.  *Certified Organic.

Organic bay leaves are used in cooking for their distinctive flavour and fragrance and are an essential part of a bouquet garnis. Our organic bay leaves can be used to flavour soups, stews and pates and are essential in Mediterranean cuisine.

Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.

Turmeric has a peppery spicy aroma and is a staple ingredient in most commercial curry powders. Certified organic turmeric can be added to pickles and relishes. Try adding a very small amount of organic turmeric to the water when cooking 1 cup of rice. This imparts a slight yellow colour and is a cheaper option than saffron.