Food, Drinks & Pantry

No one will believe just how healthy these Low Carb Chocolate Cupcakes are. Packed with natural ingredients, naturally sweetened and way lower in carbs, you can really have your cake, and feel amazing afterwards too! This Chocolate mix can also be used to make a delicious chocolate cake or brownie, check out all the recipes we have created here. Team up with our Sugar Free Icing to finish off...

This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth...

A seriously dark bar for those who are serious about chocolate. The malty intensity of Ecuadorian cacao meets its match in the robust fruitiness of its Dominican cousin. Swiss chocolatiers meticulously roast and conch our fine ingredients to balance darkness and depth with a round, smooth, creamy finish. At 85% cacao, this intense concoction will satisfy your chocolate craving. Ingredients:...

Chocolate and mint have never been so mouth-watering. The recipe is simple: our deepest dark, silky-smooth, 90% cacao is contrasted with a refreshing hint of peppermint crisp and a mellowing touch of Madagascar bourbon vanilla bean. The difference is in the details: expert Swiss chocolatiers, the finest organic ingredients, and a rainforest that stays a little cooler with every bar. Ingredients:...

Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there's nothing...

100% cacao. This 100% cacao bar is as pure as chocolate gets. Just 2 ingredients: organic cocoa beans plus organic cocoa butter. No sugar added. Expert Swiss conching creates the smoothest chocolate in the world, ensuring you don't miss the sugar. Unites the malty intensity of Ecuadorian cacao with the robust fruitiness of its Dominican cousin. Ingredients: *Organic cacao beans, *organic cocoa...

Ceylon Cinnamon is referred to as “true cinnamon”, and is believed to be the superior variety. It has anti-microbial, anti-inflammatory and anti-oxidant properties. INGREDIENTS: Cinnamon (Ceylon)*. *=Certified organic ingredient; HOW TO USE: Ceylon has a sweet, subtle nutty flavour, making it a perfect addition to desserts, sweet and savoury dishes, baking and tea blends.

Organic Cocoa Powder is best used for creamy chocolate desserts, such as; ice cream, pudding, and custards. It will give you a richer, more chocolatey flavour!  Enjoy the wonderful, velvety chocolate mouth feel. When making your cocoa recipes, remember Dutch-processed cocoa has a slightly earthy, richer flavour profile, which pairs well with nutty flavours, nut milks.  Add Dutch-process...

Niulife Coconut MCT Oil provides a fast and powerful source of energy from fats, not sugar, to supercharge your workouts without having to use glucose as a fuel source. MCTs convert ketones and are rapidly absorbed and metabolised, giving you fast access to clean energy and focus within minutes of ingestion. Most MCT oils come from large corporate plantations that destroy rainforests, but Niulife...