-Fruity, delicious and simply good -Contains a wholesome blend of juice from pomegranate, apple, elderberries and blackberries -A healthy snack that can be enjoyed by kids and adults alike -Perfect to gift your loved once. Ingredients: Glucose Syrup, Sugar, Fruit Juice from Concentrate (20%) (Pomegranate, Apple, Elderberry, Blackberry), Gelling Agent (Pectin), Acidity Regulators (Citric Acid,...
Powered with Certified UMF 10+ Manuka Honey To work alongside Vitamin C to get children back to their playful, super selves again. Amazing Taste Kids love the taste, which makes for happy parents! NOT ALL MANUKA IS CREATED EQUAL Many other popular Manuka products without UMF certification are branded with self-created terms like “Factors”, “Bio-Active”, or “Active”. These lack the...
VARIETY: Emmer Wheat (triticum dicoccum). TASTE: Buttery, wholesome, sweet. BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads. FARMED BY: Matthew Barnes. ORIGIN: 9 Mile farm, Capella, QLD. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable &...
VARIETY: Spelt (triticum Spelta). TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable...
VARIETY: Durum (Triticum Durum) + Lancer wheat. TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain. BEST PAIRED WITH: tomato & basil sauce, puttanesca. FARMED BY: Greg Morris & Family. ORIGIN: Tuppence Farm, Gooli NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our...
VARIETY: Spelt (triticum Spelta). TASTE: nutty, hearty, nutrient rich. BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions. FARMED BY: Ben Smith. ORIGIN: Thornton Farm, Trangie, NSW. PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried. Our plastic free packaging is certified home compostable...
We can use food as medicine in our everyday lives, to help realign us to a state of balance. We have selected the most potent ingredients that have been shown to trigger your body’s Phase I and II detox pathways. Detoxification is a process undertaken by every cell of your body to remove pollutants, pesticides, heavy metals, and bi-products of metabolism, such as ammonia and carbon dioxide....
We can use food as medicine in our everyday lives, to help realign us to a state of balance. Theobromine - “food of the gods”, is the active compound in cacao responsible for the uplifting, energising buzz that we know and love! A rich, velvety blend supported by medicinal mushrooms, tastefully combined with caramelly maca, mesquite, and the grounding, earthy notes of cinnamon and rhodiola....
We can use food as medicine in our everyday lives, to help realign us to a state of balance. The deep electric blue compound Phycocyanin is the primary active ingredient in spirulina and has been shown to be a powerful adaptive immune enhancer and anti-inflammatory. The blue petals of butterfly pea flowers are rich in anthocyanin, while elderberry and ginger have long been used as immune...
We can use food as medicine in our everyday lives, to help realign us to a state of balance. Berries are rich in anthocyanins such as those found in blueberries, which have been shown to keep the mind sharp and vibrant. The senolytics in strawberries are demonstrated to clear out old and damaged cells, while beetroot encourages blood flow to deliver more oxygen and nutrients to tissues - helping...