Vegetable Oils

Omega-rich culinary cooking oil for all types of cooking - can also be taken internally for general wellbeing. 210°C smoke point safe & nutritious up to that point. Australian grown chia seeds Chemical residue-free 100% traceability from farm to pack Cold pressed extraction for optimal nutrition value Up to 60% Omega 3 fatty acids Delicious nutty flavour Higher smoke point safer than...

Produced from the popular Brown seed, and grown under NASAA full organic certification. The nutritional benefits of Brown Flaxseed Oil are similar to those of Golden Flaxseed Oil, although the flavour is generally bolder. This fresh, nutty-tasting oil can be used as a dipping oil, mixed with fruit smoothies, combined with other oils in salad dressings - or drizzled over rice, pasta or vegetables...

Produced from the premium quality Golden seed, and grown under NASAA full organic certification. High in Omega 3 (60% as ALA), Golden Flaxseed Oil is generally lighter in flavour than Brown Flaxseed Oil. This fresh, nutty-tasting oil can be used as a dipping oil, mixed with fruit smoothies, combined with other oils in salad dressings - or drizzled over rice, pasta or vegetables just prior to...

Truffle Oil is the perfect flavour enhancer for drizzling over pasta, pizza and gourmet salads. A rich and robust earthy aroma perfect for dipping with fresh crusty bread. Australian made with plenty of natural goodness& great taste in every drop. -Rich & robust earthy aroma -Ideal for: drizzling over salads, pizza & pasta -Flavour enhancer: finish a fish fillet, duck breast or nice...

Sesame oil is the natural oil for stir frying and Asian style cooking, and will boost the flavour of your favourite recipes. Sesame oil contains two unique natural chemicals called sesamol and sesamin. They are very powerful antioxidants that may help reduce blood pressure. 100% Australian made with Plenty of natural goodness & great taste in every drop. -Cold pressed from raw seeds...

Peanut oil is ideally suited to Chinese style cooking and for flavour enrichment of satay dishes. It can be used for all types of cooking where a rich peanut flavour is required. Widely used worldwide, try some on the BBQ for a unique taste. Made from world famous Kingaroy peanuts. 100% Australian made with Plenty of natural goodness & great taste in every drop. -Boosts Asian flavours -Adds...

Macadamia nut oil is ideal for pan frying fish or veal, and for marinating BBQ meats. It may also be used to flavour your cakes and slices and other favourite recipes. Beneficial and nourishing to dry skin if used externally. How to use macadamia oil? Macadamia oil is fast becoming a favourite cooking oil, chef’s love the mild nutty flavours and very high heat tolerance. 100% Australian...

Avocado oil can be used in all your vinaigrette's and salad dressings. Boasting a natural deep colour and rich with vitamins, this oil has many uses. It may also be used in natural cosmetic formulations. 100% Australian made with Plenty of natural goodness & great taste in every drop. -Full of good monounsaturated fats -Delicious creamy flavour -High heat tolerance -Ideal for pasta,...

Moringa's opulent oil is odourless, clear,non-sticky, very stable and has a slightly nutty taste. Dr DebraJaliman, New York Dermatologist says, 'Moringa oil is packed withvitamins A, B and C. It stacks up against other popular oils since ithas many therapeutic properties', she says. 'It's an antioxidant,antibacterial, antimicrobial and anti-inflammatory. It's a goodexfoliant as well as an...

Turmeric s in its most potent and bio-available as an organic oil extract. It has been in use in Asia over thousands of years for culinary and health purposes. Nature's Shield turmeric oil is certified organic and sustainable and is steam-distilled extracted for preservation of its natural qualities. Turmeric is a tangy root traditionally used for skin, arthritic and digestive disorders. Research...