Himalayan Salt is loaded with over 84 trace elements for the body. It is great for cooking and you can taste the difference. Your veggies will thank you for it.
Certified organic basil is conveniently packed in a glass shaker. Organic basil is a must have herb for Italian cooking. It compliments tomatoes and pasta and is great with chicken, lamb and shellfish.
Add organic chilli flakes to curries and Mexican dishes for a burst of heat. Organic chilli flakes can also be stirred into tomatoes and onion for a quick salsa dip or sprinkled into pasta sauces to give them a kick.
Coriander is also known as Chinese Parsley or Cilentro and is one of the most versatile herbs with all parts of the plant being used. Organic coriander is an essential ingredient in many cuisines especially Thai and Indian. Our certified organic coriander leaf can be used in many ways and adds a fragrance to many dishes.
Organic Curry powder is a great spice blend to keep in the pantry. Blended from certified organic Coriander, Turmeric, Cumin, Mustard, Pepper, Fenugreek and Chilli our curry powder has a warm well rounded flavour.
Certified organic fennel seeds produce a strong anise flavour. Our organic fennel seeds can be ground in a pestle and mortar and mixed into salad dressings. Fennel is a wonderful accompaniment to seafood.
Our certified organic garam masala is a blend of organic cinnamon, bay, cumin, coriander, cardamom, pepper, cloves and nutmeg. As a rule of thumb organic garam masala is added at the last step of cooking, almost like a fresh herb.
Cayenne pepper belongs to the same family as chilli and should be used sparingly to add a little heat to a dish. Organic cayenne pepper is a common ingredient in curry and creole dishes. Add a pinch of organic cayenne pepper to salad dressings, soups or meats as it is a fantastic counter balance to sweet marinades.
Add organic chilli to curries and Mexican dishes for a burst of heat. Organic chilli can also be stirred into tomatoes and onion for a quick salsa dip or sprinkled into pasta sauces to give them a kick.
Our certified organic cinnamon zeylanicum ( true cinnamon ) from Sri Lanka is a mild spice used to flavour spiced cakes and biscuits. Organic cinnamon is especially good with apples and can be used in many desserts or just sprinkled on breakfast cereals.
Coriander, also known as cilantro or Chinese parsley is native to Southern Europe and the Middle East. The dried seeds are used in cooking and have a lemony citrus flavour when crushed. Our organic coriander comes in a handy glass shaker.
Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.
Nutmeg is the ground dried seed of a pear shaped fruit native to several Indonesian islands. Organic nutmeg has a warm spicy aroma and flavour and can be used in sweet or savoury cooking.
Our organic mixed herbs are a blend of certified organic Thyme, Rosemary, Marjoram, Basil , Oregano and Sage. Can be used to season tomato sauces, spaghetti and casseroles or roast vegetables.
Oregano is a fragrant herb native to the Mediterranean and its Latin name means ” joy of the mountains”. Our certified organic oregano has many uses and it extremely popular in Italian cooking. Organic Oregano is a wonderful herb to use in a tomato sauce for pizza bases.
Italians are particularly partial to Rosemary. Our certified organic Rosemary has a fragrant lemoney, piney fragrance and is extremely versatile. Organic Rosemary is a must with lamb as it compliments the flavour.
Thyme is part of the mint family and has a very aromatic, sweet, earthy flavour. Organic thyme can be used to flavour pates and terrines and compliments poultry when used in stuffing. Organic thyme is popular in Mediterranean cuisine.