An up-to-date reference of Australian approved food additive numbers with information on their origin, use and possible side effects.

Featuring a section on the new labelling requirements as well as explanations of 'label jargon'.

Includes quick reference guides to additives to avoid for infants and children and to those with asthma, aspirin intolerance, hyperactivity, hypersensitivty, kidney and liver problems and a new alphabetical listing of additives and their numbers.