Herbal infused oils are traditionally made by macerating herbs in vegetable oil for a period of time. The vegetable oil serves as a weak solvent that removes some of the beneficial compounds from the herb that are soluble in the oil. All our Herbal Infused Oils are made with 100% pure & natural dried herbs of the correct species, locally sourced wherever possible.

Carrot Infused Oil, with its high content of ‘free radical scavenging’ carotenes and lycopene is useful in a variety of cosmetic applications. 

Carrot Infused Oil can be used for dry, sensitive and inflamed skin; excellent for mature and devitalised skin types, including its use in tanning and ‘after sun’ preparations.

Useful for hair care, either applied as the oil, or added to our Essential Conditioner Base. Suggested uses include: strengthening damaged, dry and permed hair, helping prevent hair breakage, split ends and dryness and imparting shine and elasticity to the hair.

Ingredients:

A 1:6 extraction ratio of dried Carrot root. The infused oil is rich in beta-carotene (provitamin A), plus gamma-, delta- and epsilon-carotene, lycopene, traces of essential oil, fatty oil and lipophilic flavones.

Base ingredients: Macadamia oil, Jojoba oil, Amiox antioxidant.

How to use:

Infused oils are traditionally used topically for a wide variety of common complaints. Each infused oil has its own specific benefits that are well known in both traditional and modern herbal medicine.

Infused Oils can be used:

At full strength – with or without the addition of suitable essential oils

Added to other vegetable oils or made into ointments

Added to base creams, gels, shampoos, conditioners and so on.