Natural | Gluten Free | Vegan | Dairy Free | Australian made.

Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.

The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.

Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.

Ingredients:

Onion, tomatoes, raws sugar, vegetable oil (non-GMO), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar. Product does not contain shellfish or fish sauce.

Ingredients made on production line that also produces products containing nuts, spices, soy and lentils.

• When prepared

  Servings per packet: 8
  Serving size: 30 grams

  	Qty p/serve	Qty p/100g
  Energy	450kj	1500kj
  Protein	1.8g	6.0g
  Fat, total	8.0g	26.8g
  - Saturated	0.8g	2.7g
  Carbohydrate	6.6g	22.3g
  Sugars	5.8g	19.6g
  Sodium	185mg	617mg

• Tips:
• Add on absolutely anything. Pizzas, wraps, burgers or your favourite cheese toastie. Excellent served on grilled chicken satays, BBQ meats or tofu skewers. This sauce is excellent as a marinade or stir-fry with meat, vegetables or noodles. Mix with 1 cup of yoghurt or coconut yoghurt for a delicious dip or salad dressing. The perfect sauce for a delicious gado gado salad. Moreish on its own or dolloped on top of absolutely anything you desire!
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• Satay Peanut Curry Recipe:

  Ingredients needed:

  1 jar SATAY PEANUTS CURRY PASTE

  1 Kg of your choice of protein or vegetables

  1 onion

  1 can (400ml) of coconut cream

  Chilli (optional)

  A handful of coriander

  Lime to garnish

  Method:

  1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.

  2. Add protein or vegetables and shimmer for 5 minutes.

  3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.

  4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.

  5. Garnish with coriander and a squeeze of lemon juice.

  Peanut butter lovers, we got you covered.

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