Australia's best tea for inflammation is a soothing blend of ingredients that have been recognised to help the body naturally reduce inflammation. This Naturopathically accredited brew combines powerful ingredients that have long been used for their anti-inflammatory properties. While research shows that Native Lemongrass can relieve pain, the combination of Lemon Myrtle, Pepperberries and black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric). Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free. 

Ingredients:

Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.

Lemon Myrtle is harvested by small farmers in Northern New South Wales.

Pepperberry is harvested by Indigenous growers and small farmers in Tasmania.

Native Lemongrass is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia and South Australia.

In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy it before bedtime.

Iced Tea: Steep 3 tsp of loose-leaf tea in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.