While looking for a lactic acid bacterium that has the effect of improving skin dryness and damage caused by ultraviolet rays, NISSIN FOODS Group found “Lactobacillus gasseri N320" derived from an infant. As a result of clinical trials, it was demonstrated that the skin condition was improved in cheek skin water content, doctor findings by dermatologists, and questionnaire survey by subjects. Lactobacillus gasseri N320 has been patented in Japan as lactic acid bacteria unique to the Nissin Foods Group. Net Weight : 50ml Ingredients : Lactobacillus gasseri Fermented Liquid, Water, Sugar, Flavour Enhancer (968), Collagen Peptide, Myo-inositol, Acidity Regulator (296, 334), Flavour and Flavouring, Thickener (457, 458, 459), Lactic Acid Bacteria Allergens This product contains fish, soya beans and their products. How to drink : Take 1 bottle a day. (Cool well and shake well before drinking.)