Cayenne Pepper: Adding Flavorful Heat to Your Culinary Delights

Cayenne Pepper is a delectably moderate hot chili powder that has become a staple ingredient in kitchens worldwide. Known for its vibrant red color and fiery taste, it adds a delightful kick to various dishes, ranging from seafood and egg creations to rich curries and slow-cooked stews. With a heat level of 7 on the Scoville scale, it strikes the perfect balance between spiciness and palatability.