Add a cheesy, nutty and savoury flavour to everyday meals with these golden fortified and toasted yeast flakes. Their delightfully creamy taste works as a simple condiment or recipe ingredient.
Sprinkle them directly over salads and hot dishes, or stir them into dips, soups, pasta and sauces. They bring extra savoury depth without changing your usual cooking routine.
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Pack size: The 140g pack gives you yeast flakes for regular use in meals and recipes.
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Fortified flakes: The flakes are fortified with nutrients during fermentation, including folic acid at an average of 215 mcg per 10g serve.
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Ingredients: Yeast flakes fortified and toasted, made from Saccharomyces cerevisiae, also known as brewer’s yeast.
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Production base: The yeast is produced on sugar beet molasses during fermentation.
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Organic ingredient: The listed ingredient is certified organic.
Keep the flakes on hand to finish a warm pasta dish, add savoury character to soup, or create a creamy-tasting layer over a fresh salad.
The Mindful Pantry Superfood!
Nutritional yeast is made from a variety of saccharomyces cerevisiae (aka: brewer’s yeast) that is produced on sugar beet molasses, during the fermentation process the flakes are fortified with nutrients – including folic acid (average 215 mcg per 10g serve).
INGREDIENTS:
Yeast flakes fortified & toasted*.
*=Certified organic ingredient.
HOW TO USE:
These golden yeast flakes are the perfect addition to dips, soups, pasta, sauces, or sprinkled directly over salads and hot dishes as a condiment. The flavour is described as cheesy, nutty, savoury, and is delightfully creamy.
